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Who We Are


Leonard on a  Horse Leonard, with one of his precious grandkids... Future rancher?






Who We Are at Triple H Beef:

Our families are committed to restoring the vitality of communities and the natural resources on which they depend by using Holistic Management decision making.

Holistic Management makes the connection between healthy soils, healthy animals and healthy people.

To help you understand this easier, we are trying to raise our cattle in the same way as the buffalo grazed the plains.

Our cattle receive no grain, supplements, vaccinations, implants … we say they are natural. They are also called grass fed and grass finished beef.

Grass Fed Beef Regina

The herd of beef cattle at Triple H Beef are now certified as Animal Welfare Approved Grassfed. This certification and logo is the first—and only—food label in Canada which guarantees that food products marked as grassfed come from animals raised outdoors on pasture or range, and fed a 100% grass and forage diet for their entire lives. The AWA Grassfed logo also lets consumers know that the animals were raised in accordance with the highest animal welfare standards in the U.S. and Canada, using sustainable agriculture methods on an independent family farm.


They are moved frequently which gives them access to fresh grass on a daily basis. Each paddock they graze on, is given a full year to recover. This allows each grass plant within that paddock a complete recovery thus strengthening it and the soil (our resources).

Frequent moves means parasites are left behind.

We don't treat for lice and warbles because we don't have any.

Care is taken with our animals from birth to the table. They are raised as naturally as our environment will allow.

Our animals are never confined and have access to fresh range every day.

We live one hour north east of Regina Saskatchewan in beautiful hills and trees near the town of Dysart .

Leonard Pigott is a Registered Educator. Find out more about who Leonard is and why he can Define Holistic.

You may contact us from anywhere. Feel free to ask us all your questions! For quality purposes, we only sell our beef in Saskatchewan for now. Ask for Leonard or Janet Pigott.

1-306-331-9252 - Saskatchewan, Canada

Box 222

Dysart, Saskatchewan

S0G 1H0

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